Photo taken on Sept. 29, 2018 shows cooked hairy crabs in Bacheng Township of Kunshan City, east China's Jiangsu Province. Ji Jiang, born in 1966, is a Yangcheng Lake hairy crab cultivator at Bacheng Town of Jiangsu. Having been in the trade for 15 years, he has accumulated experience in the cultivation of hairy crabs and became famous in Bacheng. Due to good water quality of the Yangcheng Lake, hairy crabs here possess good taste and high nutrition. Every year, a large number of the crabs are sold to cities across China like Beijing, Shanghai and Guangzhou. (Xinhua/Li Xiang)